Archive for January, 2010

Flu and Elderberry

Thursday, January 28th, 2010

I almost universally recommend Elderberry in cases of flu and other viral respiratory infections. Here is some research that demonstrates it’s effectiveness:

According to a recent study, an extract of black elderberry (Sambucus nigra L.) inhibited human influenza virus A (H1N1) infection in vitro. The IC50 value (i.e., the concentration at which the infection was inhibited by 50%) was 252 µg/ml. Two flavonoids isolated from the elderberry extract were found to bind to H1N1 virions and to block the ability of the virus to infect host cells: these flavonoids were 5,7,3′,4′-tetra-O-methylquercetin (Compound 1) and 5,7-dihydroxy-4-oxo-2-(3,4,5-trihydroxyphenyl)chroman-3-yl-3,4,5-trihydroxycyclohexanecarboxylate (Compound 2). Compound 1 and dihydromyricetin (the 3-hydroxyflavonone of Compound 2) were synthesized and shown to inhibit H1N1 infectivity in vitro by binding to H1N1 virions. Compound 1 had an IC50 of 0.13 µg/ml (0.36 µM) for H1N1 infection inhibition, while Compound 3 had an IC50 of 2.8 µg/ml (8.7 µM). The IC50 of the elderberry flavonoids compared favorably with those of oseltamivir (Tamiflu; 0.32 µM) and amantadine (27 µM), which are prescription drugs used to treat influenza.

 

The results of in vitro studies do not necessarily translate into clinical efficacy. In order for a compound to have an antiviral effect in vivo, it must be absorbed intact in amounts sufficient to achieve a virucidal concentration at the site of the infection. No data are available regarding the absorption of the antiviral flavonoids in elderberry, and the capacity of the human body to absorb other naturally occurring flavonoids has been found to be limited. However, in clinical trials, administration of an elderberry extract produced encouraging results in people with influenza-like illness.

 

Forty patients suffering from influenza-like symptoms during an outbreak of influenza B/Panama in 1993 were randomly assigned to receive, in double-blind fashion, a proprietary preparation (Sambucol) containing extracts of Sambucus nigra L. and raspberries (Rubus idaeus L.) or placebo. The dosage was 30 ml per day for children and 60 ml per day for adults, and the treatment was given for three days. Twenty-seven patients completed the trial. After two days of treatment, a higher proportion of patients in the active-treatment group than in the placebo group had experienced significant improvement in symptoms (93% vs. 25%; p value not stated). Symptoms resolved completely after three days in 87% of patients receiving active treatment and in 33% of those receiving placebo.

 

Sixty patients (aged 18-54 years; mean, 30 years) who were suffering from influenza-like symptoms for 48 hours or less were randomly assigned to receive, in double-blind fashion, Sambucol (15 ml 4 times per day during meals) or placebo for five days. The mean time until complete or almost-complete resolution of symptoms occurred was significantly less in the active-treatment group than in the placebo group (3.1 days vs. 7.1 days; 56.3% decrease; p < 0.001). No side effects were reported.

 

Further research with larger numbers of patients in whom the diagnosis of influenza is confirmed by laboratory studies is needed to confirm the results of these preliminary trials. The availability of natural substances should not deter people from taking appropriate precautions for preventing influenza (such as washing hands, keeping family members at home when they are experiencing influenza-like symptoms, and receiving vaccinations when clinically indicated). Nor should the availability of natural substances deter people from seeking medical care and taking medications such as Tamiflu when necessary.

 

Roschek B Jr, Fink RC, McMichael MD, Li D, Alberte RS. Elderberry flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry 2009;70:1255-1261.
2 Zakay-Rones Z, Varsano N, Zlotnik M, Manor O, Regev L, Schlesinger M, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B Panama. J Altern Complement Med 1995;1:361-369.
Zakay-Rones Z, Thom E, Wollan T, Wadstein J. Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. J Int Med Res 2004;32:132-140.

Local Pollution Report Card

Wednesday, January 20th, 2010

Here is a detailed report regarding toxins and air pollution in Guilford and surrounding areas: 

http://www.scorecard.org/community/index.tcl?zip_code=06437&set_community_zipcode_cookie_p=t&x=0&y=0

Local Water Report

Wednesday, January 20th, 2010

Here is a link to show how our water in Guilford and the Shoreline region is testing-you may be surprised!

http://www.ewg.org/tap-water/whatsinyourwater/CT/CTWC—Shoreline-Region-Guilford-System/0608011/

Chronic Back Pain

Wednesday, January 20th, 2010

Healthnotes Newswire (December 10, 2009)–As many people know, low back pain can seriously interfere with a person’s social and work life. A recent report published in the British Medical Journal suggests that though a third of people usually recover completely within 12 months, certain factors can delay chronic low back pain recovery.

Pain and disability affect recovery time

In this study, 406 people with recent onset of chronic (defined as at least three months) low back pain were followed for one year. Participants were interviewed to determine how their conditions improved on measures of pain intensity, disability, and ability to work. Factors associated with delayed recovery of chronic low back pain included:

• Previous sick leave from work due to low back pain

• High disability levels or high pain intensity levels at the onset of chronic back pain

• Low level of education in the person with back pain

• Greater perceived risk of persistent pain from the back pain sufferer

Other studies have shown both more and less time needed for complete recovery.

Tips for dealing with chronic low back pain

As much as 30% of the adult population may suffer from chronic low back pain. Fortunately, there are important steps people can take to keep their backs healthy or speed recovery:

See a doctor. Don’t diagnose yourself. If you suffer from persistent back pain of any type see a primary care doctor for a proper diagnosis and treatment recommendations. Some people may also seek the help of a chiropractic doctor for low back pain.

Follow-up. It’s so important to follow-up with your doctor after your first visit and let him or her know how you are doing. Too often, people go to their doctor initially but don’t follow-up to let them know what is and isn’t working. Some people wrongly believe they just have to live with the pain. There is much a doctor can do such as adjust medications, refer you to physical therapy or other specialists, suggest regular exercises, or recommend complementary therapies such as massage. If your pain persists, check in with your doctor.

Learn good posture. It is important to learn correct postures for sitting, standing, and lifting that help strengthen and support your back without adding strain. It’s also important to adjust standing, seating, or computer positioning in your work space to prevent or relieve back strain. Ask your employer if they have experts that can help improve your work space or working conditions to avoid injury.

Ask about exercise. While you may not be able to exercise during episodes of acute back pain, for some types of injury, exercise may help. Ask your doctor for exercise recommendations that may help relieve and prevent back pain. Your doctor may also recommend a physical therapist who can teach you exercises to strengthen your back, arms, and legs and help relieve pain.

Get plenty of sleep. Feeling tired can worsen pain of any type, so it is important to get plenty of sleep each night and to talk with your doctor if you are not sleeping well.

Complementary therapies may ease back pain. Talk with your doctor about complementary therapies that can ease back pain such as acupuncture, massage, yoga, tai chi, or relaxation exercises.

(BMJ 2009;339:b3829doi:10.1136/bmj.b3829)

Soy and Breast Cancer

Tuesday, January 5th, 2010

Soy linked to longer survival in Chinese women with breast cancer

JAMA 2009;302:2437-43 [PubMed Abstract]

Researchers studying the anticancer effects of soy have found a link
between high dietary intake and prolonged survival in Chinese women
with breast cancer. Women in the highest quarter of daily intake were
29% less likely to die (hazard ratio 0.71, 95% CI 0.54 to 0.92) and 32%
less likely to have a recurrence (0.68, 0.54 to 0.87) than women in the
lowest quarter. The inverse association with all cause mortality was
stronger for soy protein than for soy isoflavones and remained
significant through multiple adjustments for factors known to influence
survival including age, cancer stage, treatment, other dietary factors,
body mass index, menopausal status, and the hormone receptor status of
the tumour.

The 5042 participants lived in Shanghai and were recruited from the
Chinese cancer registry about six months after their cancer diagnosis.
They completed detailed food frequency questionnaires that measured
their daily intake of tofu, soy milk, soy beans, and other common soy
products.

Their mean daily intake was equivalent to 47 mg a day of isoflavones, a
much higher figure than would be expected for women outside China, says
an editorial (p 2483). Women in the US, for example, eat between 1 and
6 mg a day, usually as supplements, meat substitutes, and processed
foods. It is hard to say whether the associations reported here will
translate well to other populations. This study does show that soy is
safe, however. Soy has heterogeneous effects on oestrogen metabolism,
leading to fears that it might encourage the growth of breast tumours.
That now seems unlikely.

© 2009 BMJ Publishing Group Ltd.