Your Health and the Environment
July 18, 2013
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Most of us realize that the environment we live in isn’t exactly pristine. From chemicals in our water supply to the ubiquitous use of plastics,
Naturopathic Physician in Guilford, CT
Anxiety, Cancer, and Music
October 10, 2011
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As some of you may know, I’m an avid music lover, so I’m always excited when I see research that confirms the therapeutic benefits of
Cell Phones and Cancer
July 20, 2011
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This is a reprint of an article from the Journal of Naturopathic Medicine that was a response to a recent study published in JAMA (Volkow
Pesticides and Brain Development
February 16, 2011
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Toddlers whose mothers breathed more of a chemical often present in insecticides during pregnancy had slower brain development, according to a study from New York
Supplements Shown To Reduce Breast Cancer Risk
February 2, 2011
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In a randomized, placebo-controlled study involving 47 premenopausal and 49 postmenopausal women, results indicate that supplementation with a herbal formula may reduce the risk of
Acupuncture, Hot Flashes, and Tamoxifen
November 17, 2010
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The Journal of Complementary and Alternative Medicine published a recent study demonstrating the benefits of acupuncture for treating hot flashes and other side-effects related to
Collards, Carrots, and Breast Cancer
October 27, 2010
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Researchers looking at data from the ongoing Black Women’s Health Study found that eating carrots, collard greens, cabbage, and broccoli can reduce breast cancer risk,
Breast Cancer and HRT (Once Again)
October 20, 2010
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We’ve known for several years that hormone replacement therapy (HRT) increases the risk of breast cancer. Now, a new report derived from following the same
ADHD and Pesticides
August 19, 2010
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More evidence has come about that links pesticide exposure with ADHD. The study, published in Environmental Health Perspectives, adds to evidence that organophosphatepesticides can affect the human
Diabetes Increases Cancer Risk
June 17, 2010
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Evidence is proving that diabetes may double the risk of pancreatic, liver, and endometrial cancer, while also significantly increasing the risk of colorectal, breast and
