TWELVE THINGS TO CONSIDER BEYOND CHOLESTEROL LEVELS
August 22, 2022
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Do you know what the number one killer is in the United States? It’s not gun violence or the coronavirus. Not even the flu could
Naturopathic Physician in Guilford, CT
INSULIN RESISTANCE
May 9, 2022
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Somewhere between high blood sugar and full-blown diabetes lives a trait called insulin resistance (Maurer). Not only can insulin resistance contribute to diabetes, it also
10 FUNCTIONAL TESTS OFFERED BY DR. FISEL
April 4, 2022
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Are you experiencing health symptoms that have left you feeling less than stellar? You have tried everything you can think of to address your symptoms:
Testosterone Lowers Male Heart Disease Risk
January 3, 2013
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In the last couple of years, studies looking at the correlation between testosterone levels and heart disease in men have yielded mixed results. However, if
Rethinking Fat in the Diet
March 7, 2012
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With all the hype surrounding statin medications this past week (see http://www.nytimes.com/2012/03/05/opinion/the-diabetes-dilemma-for-statin-users.html), it’s a perfect opportunity to take a step back and discuss some basic
Rethinking the Risk of Low HDL
December 5, 2011
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Despite plenty of evidence that people with low levels of “good”cholesterol are more prone to heart attacks, a large new study suggests that the lacking lipid is
Work Causes Heart Disease
April 6, 2011
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People who regularly work long hours may be significantly increasing their risk of developing heart disease, the world’s biggest killer, British scientists said Monday. Researchers
Diet Soda and Heart Disease
February 10, 2011
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As many of my patients know, I often discourage the use of diet sodas and other sources of artificial sweeteners. The reasons for this are
More Evidence That Olive Oil and Veggies Lower Heart Disease Risk
January 5, 2011
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It’s no secret that eating well is good for both body and mind, so it may not come as a surprise that a new study
Don’t Skip Your Breakfast!
November 11, 2010
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Prior research suggests that breakfast eaters may be healthier than people who skip breakfast, and now a study in the American Journal of Clinical Nutrition suggests a
