Heart Disease and Anxiety
July 7, 2010
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The July issue of the Archives of General Psychiatry contains a study that demonstrates a 74% increased risk for adverse cardiovascular events (stroke, heart attack,
Naturopathic Physician in Guilford, CT
Who’s Bad? (Not Fats)
July 1, 2010
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There continues to be a false assumption in the medical community that increased fat consumption leads to heart disease and other long-term problems. I often
Carbohydrates and Heart Disease
June 9, 2010
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Clinically, I’ve seen consistent improvements in heart disease markers when implementing a low glycemic diet. The glycemic index is an indicator of how high the
Processed Meats=Unhealthy Eats
May 19, 2010
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I always try to emphasize with patients the importance of avoiding processed meats, particularly due to the increased cancer risk that they pose. Now, it’s
Cholesterol and Red Yeast Rice
February 10, 2010
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High cholesterol should often be considered an indicator of excess oxidation, inflammation, and other underlying factors. However, despite the appropriate lifestyle changes, genetics often stand
