Naturopathic Physician in Guilford, CT
Somewhere between high blood sugar and full-blown diabetes lives a trait called insulin resistance (Maurer). Not only can insulin resistance contribute to diabetes, it also greatly increases your chances of weight gain and heart disease. Your body is not pre-destined
Diabetes is a complex, multi-factorial condition that takes many variables into account, including diet, exercise, and family history. Typically, if certain markers are detected early enough (elevated blood glucose, increased hemoglobin A1C), lifestyle and/or pharmaceutical treatments can be implemented to
With all the hype surrounding statin medications this past week (see http://www.nytimes.com/2012/03/05/opinion/the-diabetes-dilemma-for-statin-users.html), it’s a perfect opportunity to take a step back and discuss some basic diet fundamentals. For the past 40 or more years, the “benefits” of low-fat diets have
Neuropathy, whether it’s diabetic or idiopathic, is often challenging to treat, with any modality. However, I do find that the combination of acupuncture and naturopathic interventions tend to be much more successful than the “standard” protocol (which usually includes gabapentin
Most of my patients know that I’m not a fan of artificial sweeteners, but people often have a hard time cutting them out of their diet. Hopefully this evidence (excerpted from mercola.com) will be enough of a
In an attempt to try and fool the public, the Corn Refiner’s Association has applied with the FDA to change the name of high fructose corn syrup to “corn sugar”. This would imply that high fructose corn syrup is a
Because metabolic syndrome is something I tend to see on a weekly basis, it’s always good to see new information on what can help to control and reverse this condition. The latest research points out the benefits of green tea
For years, the naturopathic profession has emphasized the importance of balancing the ratio between omega 3 and omega 6 intake. The standard American diet is overloaded with omega 6 fatty acids, while being deficient in omega 3, which can lead
There continues to be a false assumption in the medical community that increased fat consumption leads to heart disease and other long-term problems. I often find it difficult to reprogram people, after they’ve been brainwashed for so many years to
Evidence is proving that diabetes may double the risk of pancreatic, liver, and endometrial cancer, while also significantly increasing the risk of colorectal, breast and bladder cancer. It’s still uncertain whether this is due to the disease itself, or the
© 2024 Dr. Fisel, ND. All Rights Reserved.
