Acid-Blocking Medications Aren’t Meant For Long-Term Use!
June 27, 2012
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While I may have written about this more than once in the past, I feel like it’s a topic that continues to need revisiting. A
Naturopathic Physician in Guilford, CT
Patients With Type II Diabetes Benefit From Naturopathic Care
April 26, 2012
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Diabetes is a complex, multi-factorial condition that takes many variables into account, including diet, exercise, and family history. Typically, if certain markers are detected early
Can Diet Reverse PCOS?
April 2, 2012
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Polycystic ovary syndrome (PCOS) is a condition that affects the hormone balance in women, favoring the production of male hormones like testosterone over female hormones
Rethinking Fat in the Diet
March 7, 2012
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With all the hype surrounding statin medications this past week (see http://www.nytimes.com/2012/03/05/opinion/the-diabetes-dilemma-for-statin-users.html), it’s a perfect opportunity to take a step back and discuss some basic
Celiac Disease or Gluten Intolerance?
February 9, 2012
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When people are experiencing nutritional deficiencies, anemia, weight changes, and/or other symptoms that seem to be of an unknown origin, it’s fairly common practice for
PCOS and Diet
January 25, 2012
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A recent study in the American Journal of Clinical Nutrition (Jan 2012) showed that women with PCOS who followed a higher protein diet (>40% of
Dairy Officially Deemed Unhealthy
January 5, 2012
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The Harvard School of Public Health sent a strong message to the United States Department of Agriculture (USDA) and nutrition experts everywhere with the recent release
Rethinking the Risk of Low HDL
December 5, 2011
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Despite plenty of evidence that people with low levels of “good”cholesterol are more prone to heart attacks, a large new study suggests that the lacking lipid is
ADHD and Essential Fatty Acids
November 22, 2011
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In an observational study involving 810 children between the ages of 5 and 12 years of age who were referred for medical advice for “attention
School Lunch Reform
November 2, 2011
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This article discusses how corporations are willing to sell out the health of our kids for financial interests. “Food companies have spent more than 5.6
